Quick & Easy

Steamed Asian vegetables

These steamed Asian vegetables are low in fat and calories but big on flavour, with chilli, ginger and soy.

The Ultimate Low-fat cookbook, ACP Books

4
15M

Ingredients

Method

1.Cook gai lan, capsicum and carrot in large steamer lined with baking paper, over large saucepan of simmering water, 3 minutes. Add snow peas, cook 2 minutes, or until vegetables are tender.
2.Meanwhile, combine remaining ingredients in screw-top jar. Shake well.

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