Quick & Easy

Smoked salmon and herbed cream cheese

smoked salmon and herbed cream cheese
1H 15M



1.Preheat oven to 200°C.
2.Place 8 coliban potatoes on an oven tray; drizzle with olive oil. Roast 1 hour or until tender; season. Cool on tray 5 minutes.
3.Combine finely chopped dill, finely chopped chives and softened cream cheese in a small bowl; season. Cut a cross in the potatoes; squeeze upwards from the bottom. Top with herbed cream cheese, thinly sliced smoked salmon dill leaves and lemon juice.

This recipe is not suitable to freeze.


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