Quick & Easy

Seared scallops with noodle salad

Add some juicy seared scallops to a classic Asian salad with chillies, coriander, mint and fish sauce.
Seared scallops with noodle salad



1.Place noodles in a large bowl. Cover with boiling water, stand 2 minutes. Drain and refresh immediately with cold water; drain again.
2.In a large bowl, combine noodles with cabbage, onions, coriander, mint and chillies and toss well. Heat 1 tablespoon of oil in large frying pan until very hot, add scallops and cook 1 minute each side until they are just cooked through. Remove from the pan.
3.Add remaining oil to the pan and cook garlic and ginger for 30 seconds, add fish sauce, oyster sauce and water and bring to the boil. Remove from the heat a drizzle sauce over noodle salad, divide among serving plates and top with scallops.

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