Quick & Easy

Seafood mornay crepes

These beautiful savoury crepes are stuffed with fresh seafood and topped with a creamy mornay sauce to create a divine lunch or dinner dish.
Seafood mornay crepesWoman's Day



1.Melt butter in a frying pan on medium heat. Saute onion and garlic 2-3 minutes, until tender. Add marinara mix. Cook on high 2 minutes.
2.Add alfredo sauce, parsley and lemon zest. Simmer on low 1 minute. Season to taste.
3.Place 2 tablespoons filling on one quarter of the crepe. Fold crepe over, then fold again to form a triangle. Place carefully in an ovenproof dish.
4.Spoon any remaining sauce over crepes. Sprinkle with cheese. Place under a preheated grill 3-4 minutes, until cheese melts and crepes are heated through. Serve with lemon wedges.

Avoid overcooking seafood as it will become tough.


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