Quick & Easy

Sauteed mushrooms on toast

Try these sautéed mushrooms on toast instead of your usual full English this weekend. Not only are mushrooms full of B vitamins, selenium and iron, they bust out the free radicals, too. Plus, they taste great.



1.Preheat grill.
2.In large frying pan, melt butter; cook mushrooms and garlic, stirring, about 5 minutes. Add stock; bring to a boil. Reduce heat; simmer, uncovered, about 10 minutes or until mushrooms are cooked as desired.
3.Meanwhile, trim end from bread; cut into eight slices. Toast bread both sides; divide among serving plates.
4.Stir herbs into mushrooms; serve on toast.

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