Quick & Easy

Ricotta-stuffed prosciutto and melon

You could use halved fresh figs instead of the rockmelon, if you like.

Tapas Bar, ACP Books

20 Piece



1.Peel rockmelon; cut lengthways into 10 slices. Cut each slice in half crossways. Cut prosciutto in half lengthways; cut each slice in half crossways.
2.Combine remaining ingredients in small bowl.
3.Spread cheese mixture over one side of each prosciutto piece. Wrap prosciutto firmly around melon. Repeat with remaining prosciutto and melon.

Related stories