Quick & Easy

Ricotta pancakes

Serve up these simple, fluffy ricotta pancakes with sliced fresh fruit and a drizzle of syrup for a delightful brunch for your loved ones this weekend.
ricotta pancake recipes



1.Place ricotta, eggs, sugar and vanilla essence in a large bowl and beat with a wire whisk until mixture is smooth, then whisk in milk.
2.Sift flour into a large bowl. Make a well in the centre and gradually beat in ricotta mixture to form a smooth batter. You can add a little extra milk if batter is too thick.
3.Pour ¼ cup of the batter into a heated, greased frypan; cook until bubbles form on surface of the batter, then turn pancake and cook until the other side is golden. Remove pancake from pan and keep warm. Repeat process with remaining batter, re-greasing frypan as necessary.
4.Serve pancakes warm with maple syrup and fruit of your choice.

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