1.Combine seeds, garlic, ginger, onion, oil, sauce, chilli and pork in medium bowl. Roll tablespoons of mixture into balls; place on tray, refrigerate 30 minutes.
2.Make soy and lime dipping sauce. Place ingredients in small bowl and stir to combine.
3.Heat oil in large frying pan; cook balls until cooked through, drain on absorbent paper.
4.Serve balls with dipping sauce.