Name: Pork balls with soy and lime dipping sauce
Cook time: 30 min
Total time: 30 min
Ingredients: 1 tablespoon sesame seeds, toasted; 1 clove garlic, crushed; 2.5 centimetre piece fresh ginger, grated; 1 green onion, sliced thinly; 1 tablespoon sesame oil; 1 tablespoon japanese soy sauce; 1 fresh small red thai, chilli, sliced thinly; 500 gram minced pork; vegetable oil, for shallow-frying; 1 tablespoon japanese soy sauce; 2 teaspoon mirin; 1 teaspoon rice vinegar; 1 teaspoon finely grated lime rind; 1 1/2 tablespoon lime juice; 1 green onion, chopped finely; 1 fresh small red chilli, sliced thinly

Ingredients

1 tablespoon sesame seeds, toasted

1 clove garlic, crushed

2.5 centimetre piece fresh ginger, grated

1 green onion, sliced thinly

1 tablespoon sesame oil

1 tablespoon japanese soy sauce

1 fresh small red thai, chilli, sliced thinly

500 gram minced pork

vegetable oil, for shallow-frying

1 tablespoon japanese soy sauce

2 teaspoon mirin

1 teaspoon rice vinegar

1 teaspoon finely grated lime rind

1 1/2 tablespoon lime juice

1 green onion, chopped finely

1 fresh small red chilli, sliced thinly

Method

1.Combine seeds, garlic, ginger, onion, oil, sauce, chilli and pork in medium bowl. Roll tablespoons of mixture into balls; place on tray, refrigerate 30 minutes.

2.Make soy and lime dipping sauce. Place ingredients in small bowl and stir to combine.

3.Heat oil in large frying pan; cook balls until cooked through, drain on absorbent paper.

4.Serve balls with dipping sauce.

Women's Weekly Food