Quick & Easy

Peas and beans with hazelnuts

peas and beans with hazelnuts
8
30M

Ingredients

Method

1.Boil, steam or microwave fresh peas and beans until almost tender; add sugar snap peas, cook a further 30 seconds or until just tender; drain.
2.Melt butter in large frying pan; cook nuts until browned. Remove nuts from pan with slotted spoon. Add garlic then vegetables to pan; toss until combined.
3.Serve vegetables topped with nuts.

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