Name: Oregano and basil marinade
Cook time: 5 min
Total time: 5 min
Ingredients: 2 teaspoon finely chopped fresh oregano; 1/4 cup finely chopped fresh basil; 1 tablespoon finely grated lemon rind; 2 tablespoon lemon juice; 4 drained finely chopped anchovy fillets

Oregano and basil marinade

This marinade is absolutely delicious served with beef, lamb or pork. Hot potatoes can also be tossed through as a dressing.

Makes 0.25 Cup

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Ingredients

2 teaspoon finely chopped fresh oregano

1/4 cup finely chopped fresh basil

1 tablespoon finely grated lemon rind

2 tablespoon lemon juice

4 drained finely chopped anchovy fillets

Method

1.Combine oregano, basil, lemon rind, juice and anchovy in a large bowl. Season to taste.

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