1.Bring juice to the boil in small saucepan. Boil, uncovered, until juice reduces to 2 tablespoons, cool 10 minutes. Combine juice with oil in small jug.
2.Meanwhile, reserve fennel tips from fennel, slice fennel thinly.
3.Place fennel in medium bowl with orange, spinach and nuts, toss gently to combine.
4.Serve salad drizzled with dressing and sprinkled with fennel tips.
This fresh salad is extremely good for you. Almonds are packed with good oils, fennel acts as a diuretic and helps to settle the stomach and oranges give the ultimate vitamin C shot to help protect the body from infections and viruses.Note