Quick & Easy

Mushroom and asparagus salad

Mushroom and asparagus salad



1.Cook mushrooms and asparagus, in batches, on heated oiled grill plate (or grill or barbecue) until browned and just tender.
2.Make dressing. Combine lemon rind, lemon juice, olive oil and garlic in a screw-top jar, shake well.
3.Combine vegetables in large bowl with parsley, pine nuts and dressing, toss gently to combine.

Swiss brown mushrooms, also known as cremini or roman mushrooms, are similar in appearance to button mushrooms, but are slightly dark brown in colour. The large variety are often called portobello mushrooms.


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