Name: Lemon curd pikelets
Cook time: 20 min
Total time: 20 min
Ingredients: 1 cup (150g) self-raising flour; pinch bicarbonate of soda (baking soda); 1/4 cup (55g) caster (superfine) sugar; 2 teaspoon finely grated lemon rind; 3/4 cup (180ml) milk; 1 egg; 30 gram (1 ounce) butter; 3/4 cup (180ml) thick (double) cream; 1/2 cup (160g) lemon curd, store-bought or homemade

Lemon curd pikelets

There's something divine about the tanginess of lemon curd coupled with freshly made pikelets. Easy to make, they're the ideal mid-morning or afternoon snack.

Makes 16 Item

Cook

20M

Ingredients

1 cup (150g) self-raising flour

pinch bicarbonate of soda (baking soda)

1/4 cup (55g) caster (superfine) sugar

2 teaspoon finely grated lemon rind

3/4 cup (180ml) milk

1 egg

30 gram (1 ounce) butter

3/4 cup (180ml) thick (double) cream

1/2 cup (160g) lemon curd, store-bought or homemade

Method

1.Sift flour, soda and sugar into a medium bowl; stir in rind. Make a well in centre; gradually whisk in combined milk and egg.

2.Heat a large frying pan over medium heat. Add a quarter of the butter; swirl around pan until greased all over. Drop tablespoons of mixture into pan; allow room for spreading. Cook until browned both sides. Remove from pan; cover to keep warm. Repeat with remaining butter and mixture.

3.Serve pikelets with thick cream and lemon curd.

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