Quick & Easy

Grilled corn and zucchini salsa

This fresh, zesty corn and capsicum salsa with coriander and chilli is perfect paired with salmon, chicken or steak.
grilled corn and zucchini salsa
7 Cup



1.On a heated, oiled grill plate (or grill or barbecue), cook corn and zucchini until tender and browned lightly. When cool enough to handle, cut kernels from cobs.
2.In a large bowl, place corn and zucchini with avocado, tomato, onion and coriander. Add combined sauce, juice and chilli; toss gently to combine. Season to taste.

This recipe makes enough for six servings.


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