Quick & Easy

Garlic toast with feta and olive dip

Perfect as part of a spread of shared starters or just as a snack, this garlic toast with feta and olive dip is also quick and easy to make.
fetta and olive dip with garlic toast


Garlic toast


1.Blend or process ⅓ cup of the olives with cheese, garlic and yogurt until smooth. Chop remaining olives finely; stir into dip.
2.Preheat grill.
3.To make garlic toast, cut ciabatta into 18 slices. Combine oil and garlic in small bowl. Brush slices with oil mixture and place under hot grill until browned both sides.
4.Halve slices diagonally; serve with dip.

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