Name: Garlic toast with feta and olive dip
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1/2 cup (60g) seeded green olives; 200 gram soft feta cheese; 1 clove garlic; 200 gram yoghurt; Garlic toast; 1 (440g) loaf ciabatta; 2 tablespoon olive oil; 2 clove garlic, crushed

Ingredients

1/2 cup (60g) seeded green olives

200 gram soft feta cheese

1 clove garlic

200 gram yoghurt

Garlic toast

1 (440g) loaf ciabatta

2 tablespoon olive oil

2 clove garlic, crushed

Method

1.Blend or process ⅓ cup of the olives with cheese, garlic and yogurt until smooth. Chop remaining olives finely; stir into dip.

2.Preheat grill.

3.To make garlic toast, cut ciabatta into 18 slices. Combine oil and garlic in small bowl. Brush slices with oil mixture and place under hot grill until browned both sides.

4.Halve slices diagonally; serve with dip.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook