Quick & Easy

Fried zucchini with pine nuts and currants

fried zucchini with pine nuts and currants
8
10M
30M
40M

Ingredients

Method

1.Heat half the oil and half the butter in large frying pan, add bread cubes; cook, stirring, until browned lightly. Add garlic; cook, stirring, until fragrant. Stir in nuts, rind, parsley and currants. Transfer to medium bowl; cover to keep warm.
2.Heat remaining oil and butter in same pan, add zucchini; cook, covered, until browned lightly and just tender.
3.Serve zucchini sprinkled with bread mixture.

The crumb mixture can be made several hours ahead; cook zucchini just before serving. If zucchini flowers are not available, substitute small zucchini, quartered lengthways.

Note

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