Quick & Easy

Eggs ranchero-style

This recipe stays true to the dish's Mexican origins. It is an exciting dish, and full of flavour.
eggs ranchero-style



1.Lightly spray heated large non-stick frying pan; cook onion, stirring, over medium heat, until onion is softened. Add tomato, the water and vinegar; bring to the boil. Reduce heat; simmer, covered, 5 minutes, stirring occasionally. Add capsicum; cook, uncovered, 5 minutes.
2.Meanwhile, warm tortillas according to packet directions.
3.Using large shallow mixing spoon, press two shallow depressions into tomato mixture. Working quickly, break eggs, one at a time, into cup, sliding each egg into one of the hollows in the tomato mixture. Cover pan; cook over low heat, about 5 minutes or until eggs are just set.
4.Divide warmed tortillas among plates. Use egg slide to carefully lift egg and tomato mixture onto each tortilla; top with coriander to serve.

Related stories