Quick & Easy

Dijon chicken and salad wrap

Tangy dijon chicken, baby spinach and tomato wrap from Australian Women's Weekly.
DIJON CHICKEN AND SALAD WRAP
4
25M

Ingredients

Method

1.Lightly spray chicken breast fillets with oil. Cook chicken in heated small frying pan; cool then shred coarsely. Combine chicken in medium bowl with yoghurt and dijon mustard.
2.Divide chicken mixture between mountain bread wraps; top with baby spinach leaves, tomatoes and carrots. Roll up tightly to enclose filling; cut in half, if required. Wrap in baking paper or plastic wrap; refrigerate until required.

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