Quick & Easy

Devilled squid

devilled squid
12 Item


Lime vinaigrette


1.To make marinade; combine ingredients in small bowl.
2.Cut squid hoods in half lengthways, then cut lengthways into 1cm strips; thread onto 12 skewers. Combine skewers with marinade in large shallow dish. Cover; refrigerate at least 20 minutes or until required.
3.Drain skewers over small bowl; reserve marinade. Cook skewers on heated oiled barbecue, brushing occasionally with reserved marinade, until just cooked through.
4.To make lime vinaigrette; combine ingredients in screw-top jar; shake well.
5.Sprinkle skewers with mint; serve with lime vinaigrette.

You need 12 bamboo skewers for this recipe. Soak them in water for an hour before use to prevent them splintering or scorching during cooking.


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