1.Press tofu between two chopping boards with weight on top,raise one end; stand for 25 minutes.
2.Halve each block of tofu; divide among plates. Top with ginger, onion, seeds, mint and bonito flakes.
3.Serve drizzled with sauce and oil.
Be careful when working with silken tofu as it is very soft and breaks easily. Use a mix of basil and mint leaves if you cannot find japanese mint.Note