Mustard mayo dressing
1.Cook pasta in large saucepan of boiling water until tender; drain. Rinse under cold water; drain.
2.Meanwhile, boil, steam or microwave asparagus until just tender; drain.
3.Make mustard mayo dressing. Combine the ingredients in a small bowl.
4.Place pasta and asparagus in large bowl with dressing and remaining ingredients; toss gently.
You will need to purchase a large barbecued chicken weighing about 900g for this recipe. This salad should be assembled just before serving.Note