Quick & Easy

Chicken and asparagus pasta salad

A great way to use up left-over cooked pasta, this chicken and asparagus pasta salad is simple, tasty and quick to make. You can use most pasta varieties.
chicken and asparagus pasta salad


Mustard mayo dressing


1.Cook pasta in large saucepan of boiling water until tender; drain. Rinse under cold water; drain.
2.Meanwhile, boil, steam or microwave asparagus until just tender; drain.
3.Make mustard mayo dressing. Combine the ingredients in a small bowl.
4.Place pasta and asparagus in large bowl with dressing and remaining ingredients; toss gently.

You will need to purchase a large barbecued chicken weighing about 900g for this recipe. This salad should be assembled just before serving.


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