Name: Buttery garlic prawns
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 fresh long red chillies; 2 tablespoon olive oil; 100 gram (3 ounces) butter; 400 gram (12½ ounces) uncooked shelled medium prawns (shrimp); 1 tablespoon crushed garlic; 2 tablespoon lime juice; 1/4 cup loosely packed fresh coriander leaves (cilantro); 1 medium lemon, cut into wedges

Ingredients

2 fresh long red chillies

2 tablespoon olive oil

100 gram (3 ounces) butter

400 gram (12½ ounces) uncooked shelled medium prawns (shrimp)

1 tablespoon crushed garlic

2 tablespoon lime juice

1/4 cup loosely packed fresh coriander leaves (cilantro)

1 medium lemon, cut into wedges

Method

1.Finely slice chillies.

2.Heat oil and butter in large frying pan over high heat; cook prawns with chilli, garlic and juice, stirring, about 3 minutes or until prawns just change colour. Season.

3.Sprinkle prawns with coriander; accompany with lemon wedges. Serve with jasmine rice, if you like.

Women's Weekly Food