Quick & Easy

Breakfast quinoa

A great breakfast option for anyone who's lactose intolerant — this cinnamon-spiced brekkie bowl is topped with fresh fruit and crunchy pecans for a delicious and healthy start to the day.

Brought to you by Jalna



1.Bring milk to a boil in a small saucepan. Add quinoa, and return to a boil. Reduce heat to low, and simmer, covered, until three-quarters of the milk has been absorbed, about 15 minutes.
2.Stir in sugar and cinnamon. Cook, covered, until almost all the milk has been absorbed, about 8 minutes. Stir in Jalna yoghourt, blueberries and some of the pecans and cook for 30 seconds. Serve with a drizzle of honey, cinnamon, yoghourt, blueberries and pecans.

Substitute or add other fresh or frozen fruit, such as nectarines, peaches, poached fruit, fruit compote or dried fruit and flaked almonds.


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