Quick & Easy

Blueberry pancakes with bacon

Spoil the family this weekend with these heavenly blueberry pancakes with bacon and maple syrup.
blueberry pancakes buttermilk



1.Sift flour and sugar into medium bowl.
2.Whisk eggs, buttermilk and butter in large jug. Gradually whisk egg mixture into flour mixture until smooth. Stir in blueberries; pour batter into large jug.
3.Pour ¼-cup batter for each pancake into heated oiled large frying pan. Cook pancakes until bubbles appear on the surface; turn, brown other side. Cover to keep warm. Repeat to make a total of 18 pancakes.
4.Meanwhile, heat oiled large frying pan; cook bacon until crisp. Drizzle pancakes with syrup, serve with bacon.

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