Name: Blue cheese and pear toasts
Cook time: 5 min
Total time: 5 min
Ingredients: 1 small french bread stick (150g), cut into 1cm (½-inch) slices; 40 gram (1½ ounces) butter, melted; 1 clove garlic, crushed; 200 gram (6½ ounces) soft blue cheese; 1 medium pear (230g), sliced thinly; 1 cup (110g) firmly packed trimmed watercress

Ingredients

1 small french bread stick (150g), cut into 1cm (½-inch) slices

40 gram (1½ ounces) butter, melted

1 clove garlic, crushed

200 gram (6½ ounces) soft blue cheese

1 medium pear (230g), sliced thinly

1 cup (110g) firmly packed trimmed watercress

Method

1.Preheat grill (broiler).

2.Brush bread both sides with combined butter and garlic; place bread, in single layer, on oven tray. Toast bread both sides.

3.Spread toasts with cheese; top with pear slices and watercress. Season to taste.

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