Quick & Easy

Bacon and cheese omelette

Bacon, eggs and cheese - it's a classic combo for good reason.
Bacon and cheese omelette

Omelettes are an easy breakfast, lunch or dinner and with a classic combo of bacon, eggs and cheese is a sure-fire winner every time.

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1.Heat a 20cm (top measurement) non-stick frying pan over moderately high heat.
2.Cook bacon, stirring, 2-3 minutes, or until browned. Drain on paper towels. Cool pan slightly; spray with cooking oil.
3.Whisk eggs and milk in a jug. Heat pan over moderate heat.
4.Add egg mixture; tilt pan to cover base. Cook 1 minute, or until set underneath. Sprinkle gruyere, bacon and chives over omelette. Cook a further 2 minutes, or until cheese melts.
5.Using a spatula, carefully fold omelette in half. Transfer to a plate; serve with toast.

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