Squid and crisp prosciutto

squid and crisp prosciutto



1.Cut squid in half lengthways. Score inside of each piece and cut into 2cm-wide strips.
2.Whisk egg whites, salt and pepper in a small bowl.
3.Heat oil in large frying pan. Dip squid in egg mixture. In batches, deep-fry until squid is tender. Drain on absorbent paper.
4.To make crisp prosciutto, preheat oven to 200°C. Dip each prosciutto slice in combined sugar and water. Fold in half lengthways; twist into rosette shape. Place on oiled oven tray; bake, uncovered, about 10 minutes or until browned and crisp.
5.To make garlic sauce, blend or process yolks, juice and garlic until smooth. With motor operating, gradually add oil in thin stream; process until sauce thickens. Transfer to small bowl; refrigerate, covered, until required.
6.Serve squid with crisp prosciutto and garlic sauce.

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