Slow-roasted salmon with green onions and peas

Slow-roasted salmon with green onions and peas
1H 20M



1.Preheat oven to 120°C (100°C fan-forced).
2.Trim roots and half of the tops from green onions. Cut brown onions into wedges.
3.Heat butter in large baking dish, cook brown onion and garlic, stirring gently, until browned lightly. Add stock and peas, roast, uncovered, about 30 minutes or until onions are soft.
4.Meanwhile, remove rind from lemon with a zester (or peel rind thinly from lemon, avoiding white pith then cut rind into thin strips), squeeze 2 tablespoons juice from lemon.
5.Add onions to baking dish, place salmon on top of onion mixture. Sprinkle salmon with rind, juice, pepper and salt. Roast, uncovered, about 20 minutes or until salmon is cooked as desired.
6.Serve salmon and vegetable mixture with pan juices.