Name: Sesame-roasted steak
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoon white sesame seeds, toasted; 2 tablespoon japanese soy sauce; 1 tablespoon sake; 1 teaspoon caster (superfine) sugar; 2.5 centimetre piece fresh ginger (15g), grated; 1 clove garlic, crushed; 4 beef scotch fillet steaks (800g); 3 green onions (scallions), cut into short thin strips; 1 tablespoon olive oil chilli dressing; 1/4 cup (60ml) japanese soy sauce; 1 teaspoon dashi granules; 1/4 teaspoon seven-spice mix; 2 teaspoon piece fresh ginger (10g), sliced finely

Ingredients

2 tablespoon white sesame seeds, toasted

2 tablespoon japanese soy sauce

1 tablespoon sake

1 teaspoon caster (superfine) sugar

2.5 centimetre piece fresh ginger (15g), grated

1 clove garlic, crushed

4 beef scotch fillet steaks (800g)

3 green onions (scallions), cut into short thin strips

1 tablespoon olive oil chilli dressing

1/4 cup (60ml) japanese soy sauce

1 teaspoon dashi granules

1/4 teaspoon seven-spice mix

2 teaspoon piece fresh ginger (10g), sliced finely

Method

1.Blend, process or grind seeds until coarse. Combine seeds, sauce, sake, sugar, ginger and garlic in shallow dish with steaks. Cover, refrigerate 30 minutes.

2.Meanwhile, make chilli dressing. Combine ingredients in small bowl in a screw-top jar and shake well.

3.Place onion in small bowl, cover with iced water, stand 10 minutes or until crisp and curled, drain.

4.Heat oil in large frying pan, cook steaks until done to your liking. Remove from pan, stand 5 minutes, covered, to keep warm. Slice thickly.

5.Arrange sliced steaks on serving plate, drizzle over dressing. Top with onion. Serve on steamed rice, if you like.

Women's Weekly Food

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