Salmon and tofu balls

Salmon and tofu balls
25 Item


Wasabi mayonnaise dipping sauce


1.To make wasabi mayonnaise dipping sauce, whisk sauce, mirin, vinegar and wasabi in small bowl until smooth; whisk in mayonnaise. Refrigerate until required.
2.Press tofu between two chopping boards with weight on top, one end; stand 25 minutes.
3.Discard skin and bones from salmon; coarsely mash in medium bowl. Stir in tofu, onion, ginger, garlic, flour, sauce, mirin and egg until combined.
4.Heat oil in large saucepan; deep-fry tablespoons of salmon mixture, in batches, until golden. Drain on absorbent paper.
5.Serve with dipping sauce and lemon wedges.