Grilled mahi mahi with roasted corn and chilli salad

grilled mahi mahi with roasted corn and chilli salad
4
55M

Ingredients

Method

1.Cook corn on heated oiled grill plate (or grill or barbecue) until browned lightly and just tender.
2.Meanwhile, blend or process yolk, garlic, juice and mustard until smooth. With motor operating, gradually add oil in a thin, steady stream, process until mayonnaise thickens slightly.
3.Using sharp knife, remove kernels from cobs. Place kernels in large bowl with onion, chilli, coriander and half the mayonnaise, toss gently to combine.
4.Cook fish on heated oiled grill plate (or grill or barbecue) until browned both sides and cooked as desired.
5.Divide corn salad among serving plates; top with fish, drizzle with remaining mayonnaise.

Red emperor can be used in place of mahi mahi, if you prefer. This corn and chilli salad goes well with Mexican food too ­ use it to accompany beef fajitas or bean and cheese burritos.

Note