July 31, 2009 Ginger, orange and pineapple juice Serves 1 Prep 10M Women's Weekly Food Print Ingredients 1 orange 200 gram pineapple, coarsely chopped 2 centimetre piece fresh ginger Method 1.Juice the orange on a citrus squeezer; pour into glass. Blend or process pineapple and fresh ginger until smooth. Stir into orange juice. Sign up for our newsletter Sign up to the Women’s Weekly Food newsletter for recipes, videos and how to articles from our Test Kitchen. Close Thank you for subscribing! Email Submit Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use
