Lunch

Fettuccine marinara

Fresh pasta helps make this fettuccine marinara a seriously quick dish to put together, yet it's bursting with flavour from the seafood and saffron.
fettuccine marinara
4
30M

Ingredients

Method

1.In a large saucepan of boiling water, cook pasta until tender; drain.
2.In a large saucepan, heat oil; cook onion, stirring, until soft. Add paste; cook, stirring, 1 minute. Add wine; bring to the boil then reduce heat. Simmer, uncovered, 3 minutes.
3.Add sauce, marinara mix and saffron; bring to the boil then reduce heat. Simmer, uncovered, about 5 minutes or until seafood is cooked through. Serve pasta topped with sauce.

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