Fettuccine bolognese

Always a crowd pleaser.
fettuccine bolognese
1H 30M

Serve up this hearty and authentic meal of pasta with bolognese sauce for your next family meal. Full of hearty, meaty goodness, it’s always a crowd pleaser.

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1.In a large saucepan, heat oil; cook onion and garlic, stirring, until onion softens.
2.Add beef to pan; cook, stirring, until browned. Add paste, stock and tomatoes; bring to the boil. Reduce heat; simmer, covered, 30 minutes. Uncover; simmer a further 45 minutes or until sauce is thickened. Remove from heat; stir in oregano. Season to taste.
3.Meanwhile, in a large saucepan of boiling water, cook pasta in until tender; drain.
4.Serve 6 cups of the bolognese mixture with the pasta, sprinkle bowls of pasta with parmesan.
5.Reserve and freeze remaining bolognese for later use.

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