Chorizo-onion pan stuffing

Stuffing is worthy of a dish of it's own. This chorizo-onion pan version will perfectly complement your main meal.
1H 25M



1.Preheat oven to 200°C/400°F. Peel and cut 2 medium (800g) orange sweet potatoes into chunks. Cut 2 medium onions into wedges; toss with sweet potato in a shallow roasting pan. Roast for 30 minutes. Add 1 sliced cured chorizo (170g), roast for a further 10 minutes. Add 350g (11oz) 1 day-old ciabatta bread, torn into chunks; toss well. Combine 80g (2½oz) melted butter and ½ cup chicken stock with 1 lightly beaten egg; drizzle over mixture in pan, toss to combine. Roast for 30 minutes or until browned.