Chinese roast pork neck

Chinese roast pork neck
1H 40M



1.Halve pork lengthways. Combine pork in large bowl with remaining ingredients. Cover, refrigerate 3 hours or overnight.
2.Preheat oven to 220°C (200°C fan-forced).
3.Drain pork, reserve marinade. Place pork on oiled wire rack in baking dish, roast, uncovered, 30 minutes. Reduce oven temperature to 180°C (160°C fan-forced), roast, uncovered, further 1 hour or until pork is browned and cooked through, brushing occasionally with reserved marinade. Stand pork, covered, 10 minutes before slicing.