Chicken with almonds and date sauce

chicken with almonds and date sauce



1.Heat oil in large frying pan, cook onion, stirring, until browned lightly. Add cinnamon, rind, cayenne and stock, bring to a boil. Simmer, uncovered, 4 minutes. Add dates and chicken, stir until mixture is heated through.
2.Meanwhile, combine juice and the water in large saucepan, bring to a boil. Remove from heat, add couscous. Cover, stand about 5 minutes or until liquid is absorbed, fluffing with fork occasionally. Stir in butter.
3.Serve chicken mixture sprinkled with almonds on couscous.