Chicken with almonds and date sauce

chicken with almonds and date sauce
4
25M

Ingredients

Method

1.Heat oil in large frying pan, cook onion, stirring, until browned lightly. Add cinnamon, rind, cayenne and stock, bring to a boil. Simmer, uncovered, 4 minutes. Add dates and chicken, stir until mixture is heated through.
2.Meanwhile, combine juice and the water in large saucepan, bring to a boil. Remove from heat, add couscous. Cover, stand about 5 minutes or until liquid is absorbed, fluffing with fork occasionally. Stir in butter.
3.Serve chicken mixture sprinkled with almonds on couscous.