Broccoli au gratin

Get your five-a-day in the tastiest way.

The tastiest way to get more veg in your diet, take fresh broccoli and cover it with our tasty cheese sauce flavoured with miso for that umami tang.

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1.Preheat oven to 200°C.
2.Melt half the butter in a heavy-based saucepan over medium heat; stir in flour. Cook, stirring, until mixture bubbles. Gradually stir in milk; stir for 4 minutes or until mixture boils and thickens. Remove from heat; stir in half the cheese and miso. Season to taste.
3.Cut broccoli crossways into 1.5cm (¾in) thick slices. Bring a large saucepan of water to the boil; cook broccoli for 2 minutes. Drain well.
4.Place breadcrumbs, almonds, remaining melted butter, remaining cheese and shichimi togarashi in a small bowl; mix to combine. Season.
5.Arrange broccoli in a 25cm x 15cm ovenproof dish; pour over sauce. Sprinkle with breadcrumb mixture; bake for 25 minutes or until browned. Season to taste; serve.

Use broccolini or gai lan instead of the broccoli, if you prefer; follow the same cooking method.