Name: Beef and beetroot with horseradish crème fraîche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Beef and beetroot withhorseradish crème fraîche; 500 gram piece beef eye fillet, trimmed; 2 tablespoon wholegrain mustard; 1 tablespoon horseradish cream; 2 tablespoon olive oil; 1 kilogram baby beetroot, trimmed; 150 gram baby rocket leaves; 2 lebanese cucumbers, thinly sliced; 1 cup loosely packed fresh flat-leaf parsley leaves; Parmesan croutons; 1 french bread stick; 1 tablespoon olive oil; 1/2 cup (40 grams) finely grated parmesan cheese; Horseradish crème fraîche; 1/4 cup (60 grams) crème fraîche; 2 tablespoon horseradish cream; 1 tablespoon lemon juice

Beef and beetroot with horseradish crème fraîche

beef &beetroot withhorseradish crème fraîche

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Serves 4

Prep

10M

Cook

30M

Total

40M

Ingredients

Beef and beetroot withhorseradish crème fraîche

500 gram piece beef eye fillet, trimmed

2 tablespoon wholegrain mustard

1 tablespoon horseradish cream

2 tablespoon olive oil

1 kilogram baby beetroot, trimmed

150 gram baby rocket leaves

2 lebanese cucumbers, thinly sliced

1 cup loosely packed fresh flat-leaf parsley leaves

Parmesan croutons

1 french bread stick

1 tablespoon olive oil

1/2 cup (40 grams) finely grated parmesan cheese

Horseradish crème fraîche

1/4 cup (60 grams) crème fraîche

2 tablespoon horseradish cream

1 tablespoon lemon juice

Method

Beef &beetroot withhorseradish crème fraîche

1.Preheat oven to 220°C/200°C fan-forced.

2.Tie beef with kitchen string at 3cm intervals. In a small jug, combine mustard, horseradish and oil; brush beef all over with mixture.

3.Place beef in medium oiled baking dish with beetroot; roast, uncovered, 10 minutes.

4.Reduce heat to 200°C/180°C fan-forced; roast about 20 minutes or until beef and beetroot are cooked. Cover beef; stand 15 minutes then slice thinly. Peel and halve beetroot.

5.Make parmesan croûtons and horseradish crème fraîche.

6.In a large bowl, place rocket, cucumber, parsley and beetroot; toss gently to combine. Serve salad topped with croûtons and beef, drizzled with crème fraîche.

Parmesan croûtons

7.Slice bread thinly; brush slices with oil, place on oven tray. Brown, in oven, towards end of beef cooking time; sprinkle with cheese, return to oven until cheese melts.

Horseradish crème fraîche

8.In a small bowl, combine ingredients.

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Ingredients

Method

Beef &beetroot withhorseradish crème fraîche

Parmesan croûtons

Horseradish crème fraîche

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