Choc-marshmallow squares

choc-marshmallow squares
48 Item



1.Grease 20cmx 30cm lamington pan; line base and sides with plastic wrap.
2.Sprinkle gelatine over water in a small bowl.
3.Combine sugar and the extra water in large saucepan. Stir over heat, without boiling, until sugar dissolves; bring to the boil. Add gelatine mixture; boil steadily, uncovered, about 10 minutes or until mixture is thick but not changed in colour.
4.Pour sugar mixture into large heatproof bowl of electric mixer; add essence and colouring. Beat on high speed about 5 minutes or until mixture is very thick and holds its shape.
5.Spread marshmallow mixture into pan. Stand at room temperature about 2 hours or until firm.
6.Using wet knife, cut marshmallow into 2cm squares; roll squares in chocolate.

Add some extra colour to the marshmallow by tinting half of it lightly with your choice of food colouring ­the range is limitless and can be added to suit the colour theme of your party.


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