Name: Apple yoghurt with cinnamon
Cook time: 5 min
Total time: 5 min
Ingredients: 1/2 fresh apple; 1 tablespoon sultanas; 1/3 cup yoghurt

Ingredients

1/2 fresh apple

1 tablespoon sultanas

1/3 cup yoghurt

Method

1.Peel and coarsely grate ½ small fresh apple; using a sharp knife, chop the grated apple until finely chopped. Finely chop 1 tablespoon sultanas. Combine the apple and sultanas with ⅓ cup yoghurt and a tiny pinch ground cinnamon in a small bowl. Sprinkle with a little extra ground cinnamon, if you like. Give your child as much yoghurt as desired.

Suitable from 8 months
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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