Quick & Easy

Italian-style quinoa salad

The popular superfood quinoa dives in to save lunch yet again with this Italian style salad. Filled with tomatoes, capsicum, boccincini and a zesty dressing your taste buds and stomach will be thanking you.

Photography by Ian Wallace. Styling by Louise Pickford.




1.Bring the quinoa and water to the boil in a medium saucepan. Cover, reduce the heat and simmer for 10 minutes. Remove pan from heat, stand for 5 minutes, then fluff the quinoa with a fork; cool.
2.Combine the zucchini, tomatoes, capsicum and herbs in a large bowl. Season with a little sea salt and freshly ground black pepper. Add the quinoa and bocconcini.
3.Combine the lemon juice and olive oil in a small bowl. Stir to combine, then pour over the salad.

Quinoa suitable to microwave.


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