Quick & Easy

Rosé sangria

This rosé sangria recipe is delightfully sweet and refreshing - perfect for enjoying long, balmy summer evenings.
Rosé sangriaJohn Paul Urizar
1.75 litres



1.Combine rosé, brandy, raspberry liqueur and caster sugar in a large jug until sugar dissolves.
2.Add raspberries and strawberries. Cover and refrigerate for 1 hour.
3.Add chilled soda water and mint leaves to serve.

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