Quick & Easy

Witches potion & garlic wortweed rolls

A hearty and delicious witches potion with garlic wortweed rolls from Australian Women's Weekly.
Witches potion & garlic wortweed rolls
6
35M

Ingredients

Method

1.Heat oil in a large saucepan on medium. Saut&eacute leek and garlic 3-4 minutes, until softened.
2.Add potato, zucchini and celery, stirring 3-4 minutes. Pour in stock and bring to the boil. Reduce heat to low. Simmer, covered, 6-8 minutes, until potato is tender.
3.Make garlic wortweed rolls. Meanwhile, preheat oven to hot, 200ºC. Line an oven tray with baking paper. In a small bowl, mix butter, herbs and garlic together. Slice rolls three-quarters of the way through. Spread with butter mixture. Bake 8-10 minutes, until crisp.
4.Add corn and peas to soup and simmer 2-3 minutes. Remove from heat. Stir spinach through and top with tomato. Serve with toasted rolls.

For a quick, tasty meal, add 1 cup cooked pasta and a 400g can diced tomatoes to any leftovers and simply heat through.

Note

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