Name: Vegetarian sang choy bow
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: cooking-oil spray; 1 clove garlic, crushed; 1 (20g) piece fresh ginger, grated; 1 fresh long red chilli, sliced thinly; 200 gram button mushrooms, chopped finely; 3/4 cup (150g) can water chestnuts, sliced; 250 gram firm tofu, chopped finely; 1/4 cup (60ml) sweet chilli sauce; 3 teaspoon light soy sauce; 4 iceberg lettuce leaves, trimmed; 1 green onion, sliced thinly; 2 tablespoon fresh coriander leaves; 2 tablespoon fresh mint leaves; 1 lime

Ingredients

cooking-oil spray

1 clove garlic, crushed

1 (20g) piece fresh ginger, grated

1 fresh long red chilli, sliced thinly

200 gram button mushrooms, chopped finely

3/4 cup (150g) can water chestnuts, sliced

250 gram firm tofu, chopped finely

1/4 cup (60ml) sweet chilli sauce

3 teaspoon light soy sauce

4 iceberg lettuce leaves, trimmed

1 green onion, sliced thinly

2 tablespoon fresh coriander leaves

2 tablespoon fresh mint leaves

1 lime

Method

1.Lightly spray a heated large non-stick frying pan with oil; cook garlic, ginger, chilli, mushrooms, water chestnuts and tofu over high heat, stirring, for about 10 minutes, or until browned.

2.Add sauces to pan; cook for 30 seconds. Spoon mixture into lettuce leaves; top with onion, coriander and mint. Serve with a squeeze of lime juice.

For a non-vegetarian option, substitute tofu with lean chicken mince. You could use butter lettuce leaves, if you prefer. For extra heat, add an extra fresh long red chilli.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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