Quick & Easy

Vegetable stock

Make your own stock to transform your stews and soups and dinner dishes. It's really incredibly simple, cost effective and a great way to use up vegetables and vegie scraps.
vegetable stock
2.75 Cup
8H 15M



1.Combine ingredients in 4.5-litre (18-cup) slow cooker; cook, covered, on low, 8 hours. Stand 10 minutes; strain through muslin-lined sieve into large heatproof bowl. Discard solids.

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