Dinner ideas

Summer tomato tart

Freshen up your weekend picnic, lunch or dinner with this tasty gluten-free tart.
4
40M

Make the most of fresh, seasonal tomatoes on top of this creamy goats’ cheese tart with a gorgeous gluten-free quinoa pastry base. Freshen up your weekend picnic, lunch or dinner with this tasty gluten-free tart.

Looking for more savoury tart recipes?

Ingredients

Method

1.Preheat oven to 180˚C/350˚F. Bring quinoa and water to the boil in a small pan. Reduce heat to low; cook, covered, 10 minutes until liquid is absorbed.
2.Cool. Combine quinoa, quinoa flour, cheddar, egg and sunflower seeds. Press mix into a 22cm loose-based tart tin.
3.Bake 20 minutes or until golden. Cool. Process goat’s cheese and cream until smooth; spread into tart shell. Top with tomatoes and basil leaves. Season.

Related stories

Butterflied piri piri chicken with roast potatoes in a round serving dish.
Dinner ideas

Peri peri chicken

This simple homemade peri peri sauce has a medium heat level. Remove all the seeds for a milder heat, or keep them all in for a spicy kick!