Quick & Easy

Thai fish burgers with sour and sweet green salad

We used blue-eye fillets here, but any firm white fish fillets will go beautifully with this crisp Asian inspired salad.
Thai fish burgers with sour and sweet green salad


Sour and sweet green salad


1.In a food processor, blend or process fillets, sauces, garlic and chilli for about 1 minute, or until smooth.
2.In a large bowl, combine fish mixture with beans, coconut and coriander; using your hands, shape mixture into four patties.
3.On a heated oiled flat plate, cook patties, covered, for about 10-15 minutes, or until cooked through.
4.Meanwhile, to make sour and sweet green salad: Place ingredients in a medium bowl; toss gently to combine.
5.Toast bread, cut-side up. Divide among serving plates; top with salad, patties and sauce. Serve.

You will need a very small iceberg lettuce for this recipe.


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