Name: Tagliatelle with tomato, olives and chorizo
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 (170g) chorizo sausage, halved lengthways, sliced; 1 clove garlic, chopped finely; 1 zucchini, halved lengthways, sliced; 1/2 red capsicum, cut into 2cm pieces; 16 (150g) anchovy-stuffed green olives; 700 gram bottle passata; 1/2 cup (125ml) red wine; 2 teaspoon sugar; 1 teaspoon dried oregano (or 2tbsp chopped fresh leaves); 1 teaspoon dried thyme (or 1tbsp fresh leaves); 1/2 teaspoon chilli flakes; 375 gram tagliatelle; shaved parmesan, to serve

Ingredients

1 (170g) chorizo sausage, halved lengthways, sliced

1 clove garlic, chopped finely

1 zucchini, halved lengthways, sliced

1/2 red capsicum, cut into 2cm pieces

16 (150g) anchovy-stuffed green olives

700 gram bottle passata

1/2 cup (125ml) red wine

2 teaspoon sugar

1 teaspoon dried oregano (or 2tbsp chopped fresh leaves)

1 teaspoon dried thyme (or 1tbsp fresh leaves)

1/2 teaspoon chilli flakes

375 gram tagliatelle

shaved parmesan, to serve

Method

1.Cook chorizo in a heated medium saucepan over medium heat, 2 minutes, or until lightly browned. Add garlic, zucchini, capsicum and olives and cook for a further 2 minutes.

2.Add passata, wine, sugar, herbs and chilli to saucepan. Bring to boil, simmer 15-20 minutes, or until thickened.

3.Meanwhile, cook pasta in a large saucepan of salted boiling water, according to packet instructions, until al dente. Drain.

4.Return pasta to the saucepan and add sauce, season with pepper. Toss gently to coat with sauce. Serve immediately, topped with parmesan.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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