Quick & Easy

Sticky pork

Delicious Asian-style main dish of sticky pork with wilted gai lan.
STICKY PORK
4
35M

Ingredients

Method

1.Combine pork, sauces, honey, sugar, sherry, five spice and garlic in a medium bowl.
2.Heat oil in a wok over high heat; stir-fry pork, in batches, until browned all over. Return all pork to wok; stir-fry until pork is cooked. Add gai lan; stir-fry until wilted. Remove from heat; stir in green onion.
3.Season to taste. Serve with lime wedges.

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